The downside…it’s extremely small. In fact, I hesitate to call it a kitchen at all. It’s more like a sink, a counter, and an oven in a hallway (not so strategically placed next to the bathroom, I might add). But it’s great because it’s mine (for the time being).
How much have we cooked in it? Well actually quite a bit, though nothing worth getting excited over. Money’s tight so we haven’t really had the funds to buy things to experiment with new recipes. Mostly it’s been hot dogs, since we got a bunch of them on sale and they’re easy to make. One of our first meals consisted of a crockpot steak, salad with balsamic vinegar, and some “gourmet” bread:
Another one was white cheddar mac and cheese with hot dogs. Not gourmet, but definitely tasty:
One of my new “interests” is Bento boxes done with the food I like (which doesn’t include sushi or most vegetables) in cheap plastic containers (not the $30 traditional boxes you buy online). In reality, it’s nothing more than a packed lunch, but it’s so much more swanky to call it a bento…not to mention the fact that it makes it okay to get artsy with it. My first foray into this was a breakfast bento.
Mine is really messy looking compared to the one my fiancé made me this morning, but we didn’t get a picture of his work of art. This is a banana wrapped in a tortilla shell spread with peanut butter, then chopped to resemble a sushi roll. The colorful things are gummi worms (they were on hand and colorful) and the green stuff is pistachio pudding. I don’t know if it’s Kroger pudding or the fact that I use skim milk to make it, but the pudding always looks strange…not that creamy color but a glassy color. It freaked me out for the butterscotch pudding but it looks neat with pistachio.
Next time I’ll try to have some pictures of my itty bitty kitchen and who knows? Maybe I’ll have made some brilliant baked good by then too!
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